On of the things that I enjoy during this time of year is the asparagus crop (here is a picture of the plant). It only grows for a short time in late Spring around these parts and I try to buy it locally.Here is my favorite recipe:
Throw the asparagus in a casserole dish with a couple cloves of chopped garlic. Coat with olive oil. Bake for 10-15 minutes at 425 degrees or until the ends are slightly crispy.
